PRODUCT SYSTEM
3 M². FULLY AUTOMATED.
The YOUTOO kiosk brings robotics, coffee equipment, ice making, ingredient dispensing, pickup, and control systems together in one compact footprint. Once deployed and connected to the required utilities, it is ready for fresh beverage operations.
.DVqlZ-us.webp)
PRODUCTION
FROM ORDER TO DRINK
Once an order is received, the system calls the required equipment and ingredients according to the recipe, coordinating the robotic arm, coffee machine, ice maker, ingredient dispensing, mixing, and cup handling to prepare the complete drink automatically.
01
End-to-End Beverage System
Replicates the full drink-making workflow—from measured dispensing and mixing to stirring, serving, and self-cleaning. Fourteen independent food-grade pumps dispense liquid ingredients, with refrigerated storage throughout.
02
Flexible Task Scheduling
Coordinates the robotic arm and functional modules with millisecond-level timing, reducing idle time between steps and maximizing output during peak periods.
03
Gram-Level Precision
Each liquid line is independently measured and calibrated to maintain consistent ratios and volumes from cup to cup.
04
End-to-end Sensing
Sensors monitor ingredients and critical components throughout the system, with real-time low-stock and shortage alerts to help prevent downtime.
05
Cloud Connectivity
Software and production processes can be updated remotely via OTA, allowing deployed kiosks to be upgraded without an engineer on site.
FLEXIBLE BEVERAGE SYSTEM
FLEXIBLE DISPENSING, BROADER MENU
Our proprietary multi-ingredient dispensing system measures and combines coffee, tea, juice, milk, and other liquid ingredients. This allows one kiosk to go beyond classic coffee and serve fruit coffee, tea coffee, milk tea, fruit tea, signature drinks, and non-coffee beverages.
- 01
Multiple Ingredients
Liquid ingredients are dispensed in measured quantities according to each recipe.
- 02
Multiple Drink Categories
Supports more complex drinks including fruit coffee, tea coffee, and milk tea.
- 03
Configurable Menu
Recipes and product combinations can be adjusted through the management dashboard.
ORDER & PICKUP
ORDER AHEAD. PICK UP ON ARRIVAL.
The kiosk has 12 independent storage positions. Drinks can be prepared and stored after ordering, instead of starting production only when the customer reaches the kiosk.
01
Order Ahead
Order, pay, and track order status through the mini program.
02
Prepare & Identify
The system prepares each drink automatically and links the finished cup to its order using a cup label.
03
Scan to Pick Up
Finished drinks are placed into storage. Customers scan to collect their order, while multiple drinks can be stored independently without interfering with one another.
SPECIFICATIONS
PRODUCT SPECIFICATIONS
Key product, site, and operating specifications for commercial use.
- Dimensions
- 2.2 × 1.4 × 2.6 m
- Weight
- 700 kg
- Standby Power
- 1,500 W
- Operating Power
- 5,200 W
- Power Supply
- 220 V / 10 A outlet × 2; 2.5 mm² power cable × 2
- Water Use
- Approx. 1 L/cup; external municipal water supply; built-in purification tank
- Wastewater
- Approx. 0.3 L/cup; built-in wastewater tank
- Theoretical Peak Output
- 1,410 cups/day - Theoretical
- Daily Cleaning & Maintenance
- Approx. 30 min
- Operating Environment
- 0–40°C; below 80% RH
- Protection Rating
- IP33; clean, dry indoor environment
- Pickup System
- Order-linked cup identification with multi-position temporary storage
- Beverage System
- Flexible measured dispensing and mixing of multiple liquid ingredients
DIGITAL SYSTEM
ORDERING, OPERATIONS & MAINTENANCE
YOUTOO provides three connected tools for different users: customer mobile ordering, a cloud operations dashboard, and a mobile maintenance app. Orders, equipment, and operating data are connected across the system, while each role gets the tools it needs for day-to-day work.
DEPLOYMENT
SITE REQUIREMENTS
Deployment requires basic space, power, water, and network conditions. The following are general requirements; final requirements depend on the actual site.
Space
2.2 × 1.4 m base footprint, suitable for underused commercial spaces.
Power
Two 220 V / 10 A outlets with 2.5 mm² power cables.
Water & Drainage
Built-in clean-water and wastewater tanks; no plumbing connection required.
Environment
Clean, dry indoor environment; 0–40°C and ≤80% humidity.
OPERATIONS & SERVICE
SIMPLE DAILY OPERATIONS
Day-to-day operation mainly involves replenishing ingredients and consumables, cleaning, and basic checks. No complex equipment operation is required. After delivery, YOUTOO provides operations and maintenance training, equipment warranty, cloud-based status monitoring, and maintenance support. Guidance and technical support are available for both routine use and equipment issues.
01
Training
Operational and routine maintenance training upon delivery.
02
Warranty
Warranty coverage for the equipment and related systems, with scope and duration confirmed for each project.
03
Remote Diagnostics
Equipment issues can be analyzed remotely using system operating data.
04
Technical Support
Remote technical assistance and troubleshooting.
ABOUT 30 MINUTES A DAY
Refill: Replenish ingredients, cups, and consumables. Clean: Complete routine cleaning. Check: Perform basic checks and confirm normal operation.
CONTACT
WANT TO LEARN MORE?
Tell us about your site, operating model, and project needs.
